Peer Review History: Efficiency of Cheese Making from Camel Milk by Blending with Cow Milk at Different Proportion

Editor(s):

(1) Dr. Fabio da Costa Henry, Associate Professor, State University of Northern of Rio de Janeiro, UENF, Brasil.

Reviewers:

(1) Jasmina D. Acharya, J. S. Ayurveda Mahavidyalaya, India.

(2) PatrĂ­cia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.

(3) A. Ranganadha Reddy, VFSTR, India.

Additional Reviewers:

(1) Kadhim Fadhil Kadhim, National University of Science and Technology, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jasmina D. Acharya, India) | File 1 | NA


Stage 2 | Peer review report_2 (PatrĂ­cia Matos Scheuer, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (A. Ranganadha Reddy, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.