Peer Review History: Saltiness and Hedonic Liking Rating of Miso Soup Associated with Conscious Salt Reduction Levels: A Consumer Acceptance Study with Gradual Salt Reduction

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Kpomasse Cocou Claude, University of Lome, Benin.

(2) Yousf Ibrahim Aljoudimi, Bani Waleed University, Libya.

(3) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(4) Eman Moustafa El-Sayed, National Research Centre, Egypt.

Additional Reviewers:

(1) A A Rizwana, Institute of Indigenous Medicine, University of Colombo, Sri Lanka.

(2) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine, Romania.

(3) Tejaswi Boyapati, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kpomasse Cocou Claude, Benin) | File 1 | File 2


Stage 2 | Peer review report_2 (Yousf Ibrahim Aljoudimi, Libya) | File 1 | NA


Stage 2 | Peer review report_3 (Sandeep Bhardwaj, India) | File 1 | NA


Stage 2 | Peer review report_4 (Eman Moustafa El-Sayed, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.