Editor(s):
(1) Dr. Afroz Alam, Associate Professor, Coordinator UG (Botany) & PG (Plant Science), Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.
Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
(2) Paul Benyamin Timotiwu, University of lampung, Indonesia.
(3) Ali Kareem Al_Taae, University of Mosul, Iraq.
Additional Reviewers:
(1) Manuel Emilio Milla Pino, National University of Jaen, Peru.
(2) Marcel Muengula-Manyi, Université de Kinshasa & Institut National pour l’Etude et la Recherche Agronomiques , Democratic Republic of Congo.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.17/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Paul Benyamin Timotiwu, Indonesia) | File 1 | NA
Stage 2 | Peer review report_3 (Ali Kareem Al_Taae, Iraq) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA