Editor(s):
(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Zeana Shaker Al-Hindi, University of Babylon, Iraq.
(2) Pragati Khare, Bhagwant University, India.
Additional Reviewers:
(1) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(2) Ndoe Guiaro Marcellin, Institute of Medical Research and Medicinal Plants Studies, Cameroon.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Zeana Shaker Al-Hindi, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Pragati Khare, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA