Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable Production, Russia.
Reviewers:
(1) T. Amose, Madurai Kamaraj University, India.
(2) Houcine Jeder, Regional Research Centre on Horticulture and Organic Agriculture, Institute of Arid Regions, Tunisia.
Additional Reviewers:
(1) Ir. Beni Hidayat, Politeknik Negeri Lampung, Indonesia.
(2) Maurice Manyonge Pepela, Masinde Muliro University of Science and Technology, Kenya.
(3) Sérgio Rangel Fernandes Figueira, São Paulo State University, Brazil.
(4) William Andrés Cardona, University of Groningen, The Netherlands.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (T. Amose, India) | File 1 | NA
Stage 2 | Peer review report_2 (Houcine Jeder, Tunisia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA