Editor(s):
(1) Dr. Gamal Abdel-Hafez Mahmoud Bekhet, Assistant Professor, King Faisal University, Saudi Arabia.
Reviewers:
(1) Esamelin B. M. Kabbashi, National Food Research Centre, Sudan.
(2) Sushan Chowhan, Saitama University, Japan.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.05/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esamelin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Sushan Chowhan, Japan) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA