Peer Review History: Determinants on the Choice of the Main Source of Cooking Energy by Households in Urban Areas of Tanzania: A Case of Kiwanja Cha Ndege Ward in Morogoro Municipality

Editor(s):

(1) Dr. John M. Polimeni, Associate Professor, Albany College of Pharmacy and Health Sciences, Albany, New York, USA.

Reviewers:

(1) Guendehou Ferdinand, Université d’Abomey Calavi (UAC), Bénin.

(2) Pavlo Hryhoruk, Khmelnytskyi National University, Ukraine.

(3) Johnson Oluyemi Ojosu, Nigeria.

(4) Rebhi Redha, University of Medea, Algeria.

Additional Reviewers:

(1) I.O. Amao, National Horticultural Research Institute, Nigeria.

(2) T.Sundar, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Guendehou Ferdinand, Bénin) | File 1 | File 2


Stage 2 | Peer review report_2 (Pavlo Hryhoruk, Ukraine) | File 1 | NA


Stage 2 | Peer review report_3 (Johnson Oluyemi Ojosu, Nigeria) | File 1 | NA


Stage 2 | Peer review report_4 (Rebhi Redha, Algeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA