Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Anelia Marais, South Africa.
(2) Hope Omodolor, Case Western Reserve University, USA.
(3) Rhoda C.Ruto, Tea Research Institution, Kenya.
Additional Reviewers:
(1) Alyaa Jabbar Hamid, Iraq.
(2) Avdesh Bhardawaj, India.
(3) Íris Victorino, Eduardo Mondlane University, Mozambique.
(4) Michele Xavier Vieira Megda, State University of Montes Claros, Brazil.
(5) M.Manimaran, College of Agricultural Technology, India.
(6) Musa V. Dlamini, University of Eswatini, Eswatini.
(7) Salami Kaseem D, Federal University Dutse, Nigeria.
(8) Sergiy Lavrenko, Kherson State Agrarian and Economic University, Ukraine.
(9) Shumba Tobias Takawira, Harare Polytechnic, Zimbabwe.
(10) Wei Lu, Nanjing Agricultural University, China.
(11) Ir. Yunus Arifien, Nusa Bangsa University, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Anelia Marais, South Africa) | File 1 | File 2
Stage 2 | Peer review report_2 (Hope Omodolor, USA) | File 1 | NA
Stage 2 | Peer review report_3 (Rhoda C.Ruto, Kenya) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA