Peer Review History: Pectinase Production from Saccharomyces Cerevisiae Using Orange Peels and Maize Cobs as Substrate for Solid-State Fermentation

Editor(s):

(1) Dr. Muhammad Kasib Khan, University of Agriculture, Pakistan.

Reviewers:

(1) Kartika Rathore, Jai Narain Vyas University, India.

(2) Sambhaji Chavan, CSIR-National Chemical Laboratory, India.

(3) Essam Fade l Alwan Al-Jumaili, Genetic Engineering and Biotechnology Institute, Iraq.

Additional Reviewers:

(1) Aswati Mindaryani, Universitas Gadjah Mada, Indonesia.

(2) Majid Khayatnezhad, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kartika Rathore, India) | File 1 | NA


Stage 2 | Peer review report_2 (Sambhaji Chavan, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Essam Fade l Alwan Al-Jumaili, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.