Editor(s):
(1) Dr. Spirina Liudmila V, Professor, Clinical Laboratory Course, Siberian State Medical University, Russia and Leader Researcher, Laboratory of Tumor Biochemistry, Cancer Research Institute, Tomsk National Research Medical Center, Russia.
(2) Dr. Jean-Paul Ngbolua Koto-Te-Nyiwa, Professor, University of Kinshasa, Congo DR.
Reviewers:
(1) R. A. Balikai, University of Agricultural Sciences, India.
(2) Tusneem Kausar, Institute of Food Science and Nutrition, University of Sargodha, Pakistan.
(3) Devaraj Venkatapura Chandnrashekar, Chapman University, U.S. A.
Additional Reviewers:
(1) Abdul Waheed, Bahauddin Zakariya University.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (R. A. Balikai, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Tusneem Kausar, Pakistan) | File 1 | NA
Stage 2 | Peer review report_3 (Devaraj Venkatapura Chandnrashekar, U.S. A) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA
Stage 3 | Comment_Editor_2_v2 | File 1 | NA