Peer Review History: Evaluation and Selection of Wheat (Triticum aestivum L.) Advanced Lines for Salt Tolerance in Bangladesh

Editor(s):

(1) Dr. Enver Kendal, Associate Professor, Mardin Artuklu University, Kiziltepe Vocational Training High School, Turkey.

Reviewers:

(1) Amir Sohail, China National Rice Research Institute, China.

(2) Manfred Bondzie Ewool, Ghana.

Additional Reviewers:

(1) Aparna Gunjal, Dr. D.Y. Patil, Arts, Commerce & Science College, India.

(2) Eman Ibrahim El-Sayed Abdel-Wahab, Agricultural Research Center, Egypt.

(3) Kannan CS Warrier, ICFRE – Institute of Forest Genetics and Tree Breeding, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amir Sohail, China) | File 1 | File 2


Stage 2 | Peer review report_2 (Manfred Bondzie Ewool, Ghana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.