Peer Review History: Effect of Shrimp Shell Flour Substitution on Croissant Liking Level

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Peter Kurdi, Mahidol University International College, Thailand.

(2) W Piekoszewski, Jagiellonian University, Poland.

Additional Reviewers:

(1) S.C. Jayamanne, Uva Wellassa University, Sri Lanka.

(2) TIŢA Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Peter Kurdi, Thailand) | File 1 | NA


Stage 2 | Peer review report_2 (W Piekoszewski, Poland) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.