Editor(s):
(1) Prof. (Dr.) Ioana Grozea, University of Life Sciences “King Mihai I” from Timisoara, Romania.
Reviewers:
(1) Suneeta Singh, Shri Guru Ram Rai University, India.
(2) Amelework Assefa, Agricultural Research Council, South Africa.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Suneeta Singh, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Amelework Assefa, South Africa) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA