Peer Review History: Evaluation of Phenolic and Aromatic Compound of Placenta Three Cocoa Varieties (Theobroma cacao L) Cultivated in Côte d’Ivoire

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Mohanbabu Pachuru, QIS College of Engineering & Technology, India.

(2) Rezza Ruzuqi, Marine and Fisheries Polytechnic of Sorong, Indonesia.

(3) Oluchi Nwankudu, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

(1) Amit Gupta, Dr. B R Ambedkar University, India.

(2) Goutam Kumar Dutta, Dau Shree Vasudev Chandrakar Kamdhenu University, India.

(3) K. Selvaraj, G. Venkataswamy Naidu College (Autonomous), India.

(4) Md Shehan Habib, Bangladesh.

(5) Navneet Kumar Verma, Buddha Institute of Pharmacy, India.

(6) Patel Kinjalben Rajendrakumar, K.B.Raval College of Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

 

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Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohanbabu Pachuru, India) | File 1 | NA


Stage 2 | Peer review report_2 (Rezza Ruzuqi, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Oluchi Nwankudu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA