Editor(s):
(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.
Reviewers:
(1) Suzan Tireki, Ozyegin University, Türkiye.
(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Albert Ling Sheng Chang, Malaysia.
(2) Anil B, Capital Degree and PG College, India.
(3) Eshak Mourad El-Hadidy, Egypt.
(4) Marisa Guerra Modernell, Simon Bolivar University, Venezuela.
(5) Ir.Pawana Nur Indah, Surabaya.
(6) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Suzan Tireki, Türkiye) | File 1 | NA
Stage 2 | Peer review report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA