Peer Review History: Processing and Sensory Quality of Dried Rebon Shrimps from the Katapang Doyong Coastal Area, Pangandaran Regency

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Alawode, Rahmatallah Adenike, Forestry Research Institute of Nigeria, Nigeria.

(2) R. Kamalambigeswari, BIHER, India.

(3) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo , Universidad Juan Agustín Maza, Argentina.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

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Stage 1 | Original Manuscript | File 1 | NA

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Stage 2 | Peer review report_1 (Alawode, Rahmatallah Adenike, Nigeria) | File 1 | NA

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Stage 2 | Peer review report_2 (R. Kamalambigeswari, India) | File 1 | NA

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Stage 2 | Peer review report_3 (Emilia Elisabeth Raimondo, Argentina) | File 1 | NA

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Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

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Stage 3 | Comment_Editor_1_v1 | File 1 | NA

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Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

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