Peer Review History: Analysis of the Manufacturing Process and Organoleptic Test of Salted Anchovy Fish in the Katapang Doyong Pangandaran

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

Reviewers:

(1) Sylwester J Rzoska, Insntitute of High Pressure Physics, Polish Academy of Sciences, Poland.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

Additional Reviewers:

(1) J Michael Antony Prabhu Arachi, Annamalai University, India.

Additional Reviewers: (Comments received after deadline)

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sylwester J Rzoska, Poland) | File 1 | NA


Stage 2 | Peer review report_2 (Celile Aylin Oluk, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.