Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Kamal Kant, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, India.
(2) Filimon V. Razvan, Research Development Station for Viticulture and Winemaking, Romania.
Additional Reviewers:
(1) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Kamal Kant, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Filimon V. Razvan, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA