Peer Review History: Impact of Iodine Biofortification on Greenhouse Melon (Cucumis melo L.) Growth and Production

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Tran Dinh Manh, Thu Dau Mot University, Vietnam.

(2) Niloofar Samadi, Iran.

(3) Khaled Abdel-Moneim Hammam, Horticulture Research Institute, Agriculture Research Center, Egypt.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.23/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tran Dinh Manh, Vietnam) | File 1 | NA


Stage 2 | Peer review report_2 (Niloofar Samadi, Iran) | File 1 | NA


Stage 2 | Peer review report_3 (Khaled Abdel-Moneim Hammam, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study on Financial Ratio Analysis of A Food Industry Company

Editor(s):

(1) Dr. Chun-Chien Kuo, Associate Professor, National Taipei University of Business, Taiwan.

(2) Dr.  Yohannes W., Associate Professor, Addis Ababa University, Ethiopia.

(3) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Ravi Akula, Mahatma Agndhi University, India.

(2) Maria Silvia Avi, Ca’ Foscari University, Italy.

(3) Hussein Mohamed Irbad, Hormuud University, Somalia.

(4) Fulöp Melinda Timea, Babeş–Bolyai University, Romania.

Additional Reviewers:

(1) Shaik Abdul Mazeed, Osmania University, India.

(2) Dimple, Aggarwal College Ballabgarh, India.

(3) Sonia Viswam, Central University of Karnataka, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ravi Akula, India) | File 1 | NA


Stage 2 | Peer review report_2 (Maria Silvia Avi, Italy) | File 1 | NA


Stage 2 | Peer review report_3 (Hussein Mohamed Irbad, Somalia) | File 1 | NA


Stage 2 | Peer review report_4 (Fulöp Melinda Timea, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Research on Mathematics Extracurricular Activities in Middle School in China

Editor(s):

(1) Prof. Areti Panaoura, Frederick Univeristy, Cyprus.

Reviewers:

(1) Indah Suciati, Alkhairaat University, Indonesia.

(2) Robert Kati, Kibabii University, Kenya.

Additional Reviewers:

(1) Charbel Rahhal, Lebanese University, Lebanon.

(2) Deller James Ferreira, Federal Univesity of Goiás, Brazil.

(3) Eduardo Mario Lacues Apud, Catholic University of Uruguay, Uruguay.

(4) Hareesol Khun-Inkeeree, Prince of Songkla University, Thailand.

(5) Ivy H. Casupanan, President Ramon Magsaysay State University, Philippines.

(6) Omeodu, Muvoke Doris, Rivers State University, Nigeria.

(7) Tonea Elena, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Indah Suciati, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Robert Kati, Kenya) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study and Quality Evaluation of Candy Prepared by Using Ash Gourd (Benincasa hispida)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

(2) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.

Reviewers:

(1) Mirza Azim Beg, India.

(2) William Andrés Cardona, AGROSAVIA, Colombia.

Additional Reviewers:

(1) A. D. Warade, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, India.

(2) Reena Singh, Lovely Professional University, India.

(3) Vinod Dhingra, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mirza Azim Beg, India) | File 1 | NA


Stage 2 | Peer review report_2 (William Andrés Cardona, Colombia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Adaptation Reasons for Agroforestry in the Study Area of Eastern Uttar Pradesh, India

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Olivares, B, Spain.

(2) Paul Mwari Maina, Kenya.

Additional Reviewers:

(1) Oluwadare Joshua Oyebode, Afe Babalola University, Nigeria.

(2) Palwinder Kaur, S.D. College, India.

(3) Yogesh Kumar Agarwal, Maharaja Agrasen Himalayan Garhwal University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Olivares, B, Spain) | File 1 | File 2


Stage 2 | Peer review report_2 (Paul Mwari Maina, Kenya) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Naphthalene Acetic Acid (NAA) on Shelf Life and Berry Quality Parameters of Manjri Naveen Grapes (Vitis vinifera L.)

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Ali Salehi, Tehran University of Medical Sciences, Iran.

(2) Retno Mastuti, Universitas Brawijaya, Indonesia.

(3) Aradhna Kumari, College of Agriculture, Jawaharlal Nehru Krishi Vishwavidyalaya, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ali Salehi, Iran) | File 1 | File 2


Stage 2 | Peer review report_2 (Retno Mastuti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Aradhna Kumari, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Seed Soaking and Growing Media on Germination and Survivability of Acid Lime (Citrus aurantifolia Swingle)

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

(2) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Ifediora, Nonyelum Helena, Michael Okpara University of Agriculture, Nigeria.

(2) Kiran. B, Pooja Bhagavat Memorial Mahajana P.G. Centre, India.

Additional Reviewers:

(1) Amjad Abdul-Hadi Mohammed, Iraq.

(2) Elnasri Mohamed Mutwali, Alzaiem Alazhari University, Sudan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ifediora, Nonyelum Helena, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Kiran. B, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Physicochemical and Sensory Characteristics of Mixed Fruit Juices Prepared from Blend of Pineapple, Pawpaw and Watermelon Fruits Juices

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Amira Mohamed Shokry Riad, Desert Research Center, Egypt.

(2) Meilya Suzan Triyastuti, Marine and Fisheries Polytechnic, Indonesia.

Additional Reviewers:

(1) Temesgen Laelago Ersedo, Jimma University, Southern Agricultural Research Institute, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amira Mohamed Shokry Riad, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Meilya Suzan Triyastuti, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Spatial Variability Mapping of Soil Chemical Properties Using GIS & GPS

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

Reviewers:

(1) Yang Wang, Henan Agriculture University, China.

(2) Seyed Ali Reza Movahedi Naeini, Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Yang Wang, China) | File 1 | NA


Stage 2 | Peer review report_2 (Seyed Ali Reza Movahedi Naeini, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation and Comparison of Anti-bacterial Efficacy of Commercially Available Various Ayurvedic Mouth Ulcer Gels: An In-vitro Study

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) Prashant A Karni, KAHER’S KLE, India.

(2) Stan Florin Gheorghe, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania.

(3) Mebin George Mathew, Saveethe Dental College, India.

(4) Susmit Sneha, Buddha Institute of Dental Science and Hospital, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Prashant A Karni, India) | File 1 | NA


Stage 2 | Peer review report_2 (Stan Florin Gheorghe, Romania) | File 1 | NA


Stage 2 | Peer review report_3 (Mebin George Mathew, India) | File 1 | NA


Stage 2 | Peer review report_4 (Susmit Sneha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA