Peer Review History: Proximate, Phytochemical and Gas Chromatography-mass Spectrometry (GC-MS) Analysis of the Carbonated Drink (Soft drink) Extract of Enantia chlorantha Stem Bark

Editor(s):

(1) Dr. Natt Makul, Assistant Professor, Phranakhon Rajabhat University, Thailand.

Reviewers:

(1) Osuji-Kalu, Nnenna Chinenyenwa, Federal University of Technology, Nigeria.

(2) Sujit Dash, Institute of Pharmacy & Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Osuji-Kalu, Nnenna Chinenyenwa, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sujit Dash, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nanoscale Zero-valent Silver and Graphene Oxide Nanoparticles: Facile Synthesis and Characterization

Editor(s):

(1) Dr. Sung Cheal Moon, Korea Institute of Materials Science (KIMS), Republic of Korea.

(2) Prof. Pradip K Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) Shreya, Netaji Subhas University of Technology, India.

(2) Norliza Dzakaria, Universiti Teknologi MARA (UiTM), Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shreya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Norliza Dzakaria, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Peer Review History: Service Quality and Customer Relationship Management on Customer Loyalty: The Mediating Role of Customer Satisfaction

Editor(s):

(1) Dr. Maria Ciurea, University of Petrosani, Romania.

Reviewers:

(1) Musramaini Mustapha, UiTM, Malaysia.

(2) Asma’ Rashidah Idris, Universiti Teknologi MARA, Malaysia.

(3) Vithya Leninkumar, Eastern University, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Musramaini Mustapha, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Asma’ Rashidah Idris, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Vithya Leninkumar, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessing the Effects of ICT Resource Use on Enhancing Clothing and Textile Teaching and Learning in Ghanaian Colleges of Education: A Case Study in the CENTWEST Zonal Colleges of Education

Editor(s):

(1) Dr. Dennis Gamad Caballes, School of Teacher Education, Graduate Program School of Teacher Education (Formerly School of Advanced Studies), The National Teachers College, Philippines.

Reviewers:

(1) Antonio Luque De La Rosa, Universidad De Almería, Spain.

(2) P. S. Venkateswaran, PSNA College of Engineering and Technology, India.

(3) Vivian Minnaard, UFASTA, Argentine.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Antonio Luque De La Rosa, Spain) | File 1 | NA


Stage 2 | Peer Review Report_2 (P. S. Venkateswaran, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Vivian Minnaard, Argentine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Study of Physico-chemical and Storage Qualities of “AWARA” Produced from Soymilk Using Tamarind Fruit Pulp Extract Used as Coagulant

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) P C Vengaiah, Dr YSR Horticultural University, India.

(2) Ranjan Singh, Dr. Rammanohar Lohia Avadh University, India.

(3) Amalraj Ambrose, Dmi-St.John the Baptist University, Malawi.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (P C Vengaiah, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranjan Singh, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Amalraj Ambrose, Malawi) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Enhancing the Language Education of Students with Special Needs in Nigeria through Information and Communication Technology (ICT): Challenges and Prospects

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Endang Mastuti Rahayu, Universitas PGRI Adi Buana Surabaya, Indonesia.

(2) Rahmat Saleh, Universitas Indonesia Timur, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Endang Mastuti Rahayu, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rahmat Saleh, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Chitosan: A Versatile Bio Polysaccharide with Potential Applications in the Food Industry

Editor(s):

(1) Dr. Yong X. Gan, Associate Professor, California State Polytechnic University, USA.

Reviewers:

(1) Geraldo Vieira de Lima Junior, Instituto Federal de Educação Ciência e Tecnologia do Sertão Pernambucano, Brazil.

(2) Nada Reda Desouky Attya, Modern University for Technology and Informations, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Geraldo Vieira de Lima Junior, Brazil) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nada Reda Desouky Attya, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimization of Processing Parameters for Mechanized Production of Thabdi

Editor(s):

(1) Dr. Yong X. Gan, Associate Professor, California State Polytechnic University, USA.

Reviewers:

(1) Sigit Muryanto Sudarmo, Boyolali University, Indonesia.

(2) Gowrishankar L, Bannari Amman Institute of Technology, India.

(3) Moh. Su’i, Widyagama University of Malang, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.17/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sigit Muryanto Sudarmo, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gowrishankar L, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Moh. Su’I, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Study on Adjustment and Psychological Wellbeing Moderator to Mitigate Homesickness in Young Adults

Editor(s):

(1) Dr. Veronica Mîndrescu, Associate Professor, Transilvania University of Brasov, Romania.

Reviewers:

(1) Omid Ebrahimi, University of Tabriz, Iran.

(2) Ady Ferdian Noor, Muhammadiyah University of Palangka Raya, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Omid Ebrahimi, Iran) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ady Ferdian Noor, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Rising Popularity of Online Lending in Indonesia: The New Opportunities for Banks (Push-Pull Mooring Perspective)

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Anil Niroula, Indiana University, Bloomington, USA.

(2) Punit Kumar Kanujiya, National P.G. College An Autonomous College, Lucknow, University of Lucknow, India.

(3) Rahul Jain, Ganpat University, India.

(4) Jyotirmoy Koley, Hooghly Mohsin College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.12/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil Niroula, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Punit Kumar Kanujiya, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Rahul Jain, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Jyotirmoy Koley, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA