Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Lahore, Pakistan.

Reviewers:

(1) Ramin Mazaheri Nezhad Fard, Iran.

(2) S. V. Bakiya Lakshmi, Bharathidasan University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Mohan Singh Thakur, Nanaji Deshmukh Veterinary Science University, India.

(2) V. Priya, PSG College of Arts & Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ramin Mazaheri Nezhad Fard, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (S. V. Bakiya Lakshmi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.

Reviewers:

(1) Mohammad Zahirul Islam Mollah, Bangladesh.

(2) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo, Universidad Juan Agustín Maza, Argentina.

(3) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

(1) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

(2) Jasmeet Kour, Govt. PG College for Women, India.

(3) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

(4) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.

(5) Nareman Adeem Aljazy, Basrah University, Iraq.

(6) Nidhi Budhalakoti, CIAB, India.

Additional Reviewers: (Comments received after deadline)

(1) José Carlos Fialho de Resende, Brazil.

(1) Monica Beatriz Alvarado Soares, Federal University of Santa Maria, Brazil.

(3) Patrícia Matos Scheuer, Federal Institute of Santa Catarina, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohammad Zahirul Islam Mollah, Bangladesh) | File 1 | NA

Stage 2 | Peer review report_2 (Emilia Elisabeth Raimondo, Argentina) | File 1 | NA

Stage 2 | Peer review report_3 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Madogni Vianou Irenee, Universite d’Abomey-Calavi (UAC), Benin.

Reviewers:

(1) Vladana Rajakovic, University of Belgrade, Serbia.

(2) Kevin C Cannon, USA.

(3) Alvaro Torres Islas, Universidad Autonoma del Estado de Morelos, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) K. ElayaPerumal, India.

(2) A. R. Lakshmanan, Saveetha Engineering College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Vladana Rajakovic, Serbia) | File 1 | File 2

Stage 2 | Peer review report_2 (Kevin C Cannon, USA) | File 1 | NA

Stage 2 | Peer review report_3 (Alvaro Torres Islas, México) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kamarulzaman Ab. Aziz, Associate Professor, Multimedia University, Melaka, Malaysia.

(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Rashidah Mohamad Ibrahim, Universiti Sultan Zainal Abidin, Malaysia.

(2) Mohammad Reza Dalvand, Islamic Azad University, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Rashidah Mohamad Ibrahim, Malaysia) | File 1 | NA

Stage 2 | Peer review report_2 (Mohammad Reza Dalvand, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Rachana Pathak, Assistant Professor, University of Lucknow, India.

(2) Dr. Rekha Srivastava (Panda), Professor, University of Victoria, Canada.

Reviewers:

(1) Nimisha Mishra, Amity University, India.

(2) Manlika Ratchagit, Maejo University, Thailand.

(3) Basavarajaiah, Karnataka Veterinary Animal and Fisheries Sciences University, India.

(4) Javier Salazar Mendoza, Universidad Veracruzana, México.

(5) Abioye, Adesoye Idowu, University of Ilorin, Nigeria.

Additional Reviewers:

(1) Joyce Kagendo Nthiiri, Masinde Muliro University of Science and Technology, Kenya.

(2) Uwakwe, Joy Ijeoma, Alvan Ikoku Federal College of Education, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Biswadip Basu Mallik, Institute of Engineering & Management, India.

(2) Jonnes J. Lugoye, Dar es Salaam Maritime Institute, Tanzania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nimisha Mishra, India) | File 1 | NA

Stage 2 | Peer review report_2 (Manlika Ratchagit, Thailand) | File 1 | NA

Stage 2 | Peer review report_3 (Basavarajaiah, India) | File 1 | File 2

Stage 2 | Peer review report_4 (Javier Salazar Mendoza, México) | File 1 | NA

Stage 2 | Peer review report_5 (Abioye, Adesoye Idowu, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Richard Sawadogo, Research Institute for Health Sciences, Ouagadougou, Burkina Faso.

Reviewers:

(1) A. M. A. Omar, Egyptian Petroleum Research Institute, Egypt.

(2) Givanildo De Gois, Federal University of Acre, Brazil.

Additional Reviewers:

(1) Hanaa S. M. Abd El-Rahman, Food Technology Research Institute, Egypt.

(2) A. K. Priya, KPR Institute of Engineering and Technology, India.

(3) Simon Stephen Mshelia, Federal University Gashua, Nigeria.

(4) Syed Khalid Mustafa, University of Tabuk, Saudi Arabia.

(5) Trevor Chiweshe, University of the Free State, South Africa.

Additional Reviewers: (Comments received after deadline)

(1) Dodo Juliet Dingtsen, University of Jos, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (A. M. A. Omar, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (Givanildo De Gois, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Wen-Cheng Liu, National United University, Taiwan.

Reviewers:

(1) Adrián Alonso Durán, Universidad Nacional De Jujuy, Argentina.

(2) Chinyerum Gloria Ikechi-Nwogu, University of Port Harcourt, Nigeria.

Additional Reviewers:

(1) I Dewa Ayu Ratna Dewanti, University of Jember, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Amarendra Kumar, Bihar Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Adrián Alonso Durán, Argentina) | File 1 | File 2

Stage 2 | Peer review report_2 (Chinyerum Gloria Ikechi-Nwogu, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Dickson Mdhlalose, UCT, NEMISA, South Africa.

(2) Albert Kiptanui Cheruiyot, Jomo Kenyatta University of Agriculture and Technology, Kenya.

(3) D J Samatha Naidu, Annamacharya Pg College of Computer Studies, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Franc isco Diniz, UTAD, Portugal.

(2) Malgit Amos Akims, Kenyatta University, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dickson Mdhlalose, South Africa) | File 1 | File 2

Stage 2 | Peer review report_2 (Albert Kiptanui Cheruiyot, Kenya) | File 1 | File 2

Stage 2 | Peer review report_3 (D J Samatha Naidu, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Imran Latif Saifi, Institute of Online and Distance Learning, College of Education, University of South Africa, South Africa.

(2) S. Ajit, St. Joseph’s College of Engineering, India.

(3) Vishal Yadav, Mahatma Gandhi Antarrastriya Hindi Vishwavidyalaya, India.

Additional Reviewers:

(1) Nirmal Kumar Betchoo, Université des Mascareignes, Mauritius.

(2) Nor Arzami Othman, Universiti Teknologi Mara, Malaysia.

(3) Onele, Nicholas  Ogbonna, Ebonyi State University, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) Mahmoud Alghizzawi, Amman Arab University, Jordan.

(2) Rafia Rahman, University of Dhaka, Bangladesh.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.03/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Imran Latif Saifi, South Africa) | File 1 | NA

Stage 2 | Peer review report_2 (S. Ajit, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Vishal Yadav, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Alok Kumar Yadav, CCS-National Institute of Animal Health, India.

(2) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

Additional Reviewers:

(1) Bilal Ahmad Bhat, SKUAST, India.

(2) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.

(3) Tatan Sukwika, Sahid University Jakarta, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Sangeeta Bhattacharyya, ICAR-Central Citrus Research Institute, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Alok Kumar Yadav, India) | File 1 | NA

Stage 2 | Peer review report_2 (Jorge Octavio Virues Delgadillo, México) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA