Editor(s):

(1) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:

(1) Benjamin Valladares Carranza, Autonomous University of The State of Mexico, México.

(2) Nirmala Muwel, College of Veterinary Science, Nanaji Deshmukh Veterinary Science University, India.

Additional Reviewers:

(1) Bhujendra Soni, Indian Veterinary Research Institute, India.

(2) Marwa A. Suliman, Agricultural Research Center, Egypt

(3) Raafat  Khidr, Egypt.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Benjamin Valladares Carranza, México) | File 1 | File 2

Stage 2 | Peer review report_2 (Nirmala Muwel, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Gul Ozcan, Professor, University of Istanbul, Turkey.

Reviewers:

(1) Kamal Kant, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, India.

(2) Tadesse Abate, School of Agriculture, Madawalabu University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kamal Kant, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Tadesse Abate, Ethiopia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. S. Prabhu, Former Professor, Sri Venkateswara College of Engineering, Sriperumbudur, India.

Reviewers:

(1) Ramin Farhoudi, Pasteur Institute of Iran, Iran.

(2) Lenycia de Cassya Lopes Neri, Università di Pavia, Italy.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.1/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ramin Farhoudi, Iran) | File 1 | NA

Stage 2 | Peer review report_2 (Lenycia de Cassya Lopes Neri, Italy) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Mohamed Fawzy Ramadan Hassanien, Umm Al-Qura University, Makkah, KSA.

Reviewers:

(1) A. Anand Kumar, Sri Venkateswara Veterinary University, India.

(2) Tara Devi Sen, Vallabh Government College, India.

(3) Ma. del Carmen Chávez Parga, Universidad Michoacana de San Nicolás de Hidalgo, México.

Additional Reviewers:

(1) A. Shahab Lavasani, Islamic Azad University, Republic Islamic of Iran.

(2) Somenath Ghosh, Jai Prakash University, India.

Additional Reviewers: (Comments received after deadline)

(1) S. V. Bakiya Lakshmi, Bharathidasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (A. Anand Kumar, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Tara Devi Sen, India) | File 1 | NA

Stage 2 | Peer review report_3 (Ma. del Carmen Chávez Parga, México) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Ajay Kumar Srivastava, St Xavier’s College, India.

(2) Crammer Kaizzi Kayuki, National Agricultural Research Laboratories, Uganda.

Additional Reviewers:

(1) Chadetrik Rout, Maharishi Markandeshwar(Deemed to be University), India.

(2) Mark Anthony Angeles Mangoba, Philippines.

(3) Sirpaul Jaikishun, University of Guyana, Guyana.

Additional Reviewers: (Comments received after deadline)

(1) Nkwopara Ugochukwu NNamdi, Federal University of Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ajay Kumar Srivastava, India) | File 1 | NA

Stage 2 | Peer review report_2 (Crammer Kaizzi Kayuki, Uganda) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Kiran Vinayak Malshe, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, India.

(2) Pedada Sindhusha, Lovely Profesional Univeristy, India.

Additional Reviewers:

(1) Divya Tandon, Dr. Y. S. Parmar  University of Horticulture and  Forestry, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Kiran Vinayak Malshe, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Pedada Sindhusha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) Moataza Hassan Omran, National Research Center, Biotechnology Research Institute, Egypt.

(2) Marwa Ibrahim Saad El-Din, Suez Canal University, Egypt.

Additional Reviewers:

(1) Yuvraj A. Shinde, Shri Vaishnav Institute of Agriculture, SVVV, India.

Additional Reviewers: (Comments received after deadline)

(1) Nur Prihatiningsih, Universitas Jenderal Soedirman, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Moataza Hassan Omran, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (Marwa Ibrahim Saad El-Din, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

(2) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, Egypt.

(2) Yakov G. Verkhivker, Odessa Technological University, Ukraine.

(3) Yunus Arifien, Nusa Bangsa University, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA

Stage 2 | Peer review report_2 (Yakov G. Verkhivker, Ukraine) | File 1 | NA

Stage 2 | Peer review report_3 (Yunus Arifien, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Luiz Carlos Ferreira, Federal Institute of Education, Science and Technology of the Northern Minas Gerais, Brazil.

(2) Anang Susanto, Merdeka University, Indonesia.

Additional Reviewers:

(1) Lurdes Jorge, Polytechnic Institute of Bragança, Portugal.

(2) Tran Thi Ngoc Lan, Viet nam.

Additional Reviewers: (Comments received after deadline)

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(2) Eduard Pintér, Slovak University of Agriculture, Slovak Republic.

(3) Jhinuk Basu Mullick, University of Florida, USA.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Luiz Carlos Ferreira, Brazil) | File 1 | File 2

Stage 2 | Peer review report_2 (Anang Susanto, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Marcio dos Santos Teixeira Pinto, Universidade Federal do Tocantins, Brasil.

(2) Layla Jabar Sabr, Baghdad University, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) George Timothy Opande, Kaimosi Friends University, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Marcio dos Santos Teixeira Pinto, Brasil) | File 1 | NA

Stage 2 | Peer review report_2 (Layla Jabar Sabr, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA