Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Ajay Kumar Srivastava, St Xavier’s College, India.
(2) Crammer Kaizzi Kayuki, National Agricultural Research Laboratories, Uganda.
Additional Reviewers:
(1) Chadetrik Rout, Maharishi Markandeshwar(Deemed to be University), India.
(2) Mark Anthony Angeles Mangoba, Philippines.
(3) Sirpaul Jaikishun, University of Guyana, Guyana.
Additional Reviewers: (Comments received after deadline)
(1) Nkwopara Ugochukwu NNamdi, Federal University of Technology, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ajay Kumar Srivastava, India) | File 1 | NA
Stage 2 | Peer review report_2 (Crammer Kaizzi Kayuki, Uganda) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA