Peer Review History: Assessment of the Phytochemical Constituents and Antioxidant Properties of Oils from Dura and Tenera Varieties of Elaeis guineensis Fruits

Editor(s):

(1) Prof. Mohamed Fawzy Ramadan Hassanien, Umm Al-Qura University, Makkah, KSA.

Reviewers:

(1) A. Anand Kumar, Sri Venkateswara Veterinary University, India.

(2) Tara Devi Sen, Vallabh Government College, India.

(3) Ma. del Carmen Chávez Parga, Universidad Michoacana de San Nicolás de Hidalgo, México.

Additional Reviewers:

(1) A. Shahab Lavasani, Islamic Azad University, Republic Islamic of Iran.

(2) Somenath Ghosh, Jai Prakash University, India.

Additional Reviewers: (Comments received after deadline)

(1) S. V. Bakiya Lakshmi, Bharathidasan University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (A. Anand Kumar, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Tara Devi Sen, India) | File 1 | NA


Stage 2 | Peer review report_3 (Ma. del Carmen Chávez Parga, México) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.