Peer Review History: Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review

Editor(s):

(1) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy

Reviewers:

(1) Collinlaw Ndouyang Joseph, University of Pala, Chad.

(2) I Made Sugitha, Udayana University, Indonesia.

(3) Merynda Indriyani Syafutri, Universitas Sriwijaya, Indonesia.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Collinlaw Ndouyang Joseph, Chad) | File 1 | File 2


Stage 2 | Peer review report_2 (I Made Sugitha, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Merynda Indriyani Syafutri, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.