Peer Review History: Response Surface Modelling of Effects of Extrusion Conditions on Some Anti-Nutritional Composition of Water Yam Based Noodles Analogue

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Merkuria Karyantina, Slamet Riyadi University, Indonesia.

(2) Abdul Ademola Olaleye, Federal University Dutse, Nigeria.

(3) Sonal Tuljaram Kame, Smt. Radhadevi Goenka College for Women, Sant Gadge Baba Amravati University, India.

Additional Reviewers:

(1) I Made Sugitha, Udayana University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Merkuria Karyantina, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Abdul Ademola Olaleye, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Sonal Tuljaram Kame, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.