Peer Review History: Functional Properties of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Mixtures – A Response Surface Methodology

Editor(s):

(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Wapwera Augustine Jidimma, University of Jos, Nigeria.

(2) Ayman Abdel Aziz Mohammad, National Research Centre, Egypt.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Wapwera Augustine Jidimma, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (Ayman Abdel Aziz Mohammad, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.