Editor(s):
(1) Dr. Muhammad Shehzad, Associate Professor, The University of PoonchRawalakot AJK, Pakistan.
Reviewers:
(1) J. B. Kathiriya, Kamdhenu University, India.
(2) Hermann Gruenwald, College of Business, USA.
(3) Tatan Sukwika, Sahid University Jakarta, Indonesia.
Additional Reviewers:
(1) W U L Ambagaspitiya, Sri Lanka.
(2) Diia Said Mounir Boulos, Desert Research Center, Egypt.
(3) Fatemeh Ahmadnia, University of Mohaghegh Ardabili, Iran.
(4) Faika Hasssanein, Pharos University in Alexandria, Egypt.
(5) Kadhim Jawad Lafta Al-Zaidy, University of Al-Qadisiyah, Iraq.
(6) Pașcalău Raul, University of Life Sciences “KING MIHAI I “, Romania.
(7) Rao C. Srinivasa, India.
(8) Sipho Felix Mamba, University of Eswatini, Eswatini.
(9) Somanath Sarvade, Jawaharlal Nehru Agriculture University, India.
(10) Theerthana, T., University of Agricultural Sciences, India.
(11) Timbilfou KIENDREBEOGO, Institut de l’ Environnement et de Recherche Agricole, Burkina Faso.
(12) Y.A. Garde, Navsari Agricultural University, India.
(13) Zenat Adeeb Nagieb, National Research Center, Egypt.
(14) Rupika Chopra, Kanya Maha Vidyalaya (KMV), India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (J. B. Kathiriya, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Hermann Gruenwald, USA) | File 1 | NA
Stage 2 | Peer review report_3 (Tatan Sukwika, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA