Peer Review History: An Enzyme-based Spectrophotometric Method for the Determination of Phenolic Compound (2- Methoxyphenol) Using Peroxidase from Ipomea batata

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Jaideep Sarkar, Unilever International, United Kingdom.

(2) K. Sunitha, University College of Pharaceutical Sciences, Satavahana University, India.

Additional Reviewers:

(1) Reena Gami, Maharaja Bhoj Government P.G. College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.25/10

Average Peer review marks at publication stage: 9.75/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Jaideep Sarkar, United Kingdom) | File 1 | File 2


Stage 2 | Peer review report_2 (K. Sunitha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA