Editor(s):

(1) Dr. Afroz Alam, Banasthali University, Rajasthan, India.

Reviewers:

(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

(2) Sarah Zaidan, University of Pancasila, Indonesia.

(3) Erayya, Bihar Agricultural University, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2

Stage 2 | Peer review report_2 (Sarah Zaidan, Indonesia) | File 1 | NA

Stage 2 | Peer review report_3 (Erayya, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy

Reviewers:

(1) Collinlaw Ndouyang Joseph, University of Pala, Chad.

(2) I Made Sugitha, Udayana University, Indonesia.

(3) Merynda Indriyani Syafutri, Universitas Sriwijaya, Indonesia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Collinlaw Ndouyang Joseph, Chad) | File 1 | File 2

Stage 2 | Peer review report_2 (I Made Sugitha, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_3 (Merynda Indriyani Syafutri, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Merkuria Karyantina, Slamet Riyadi University, Indonesia.

(2) Abdul Ademola Olaleye, Federal University Dutse, Nigeria.

(3) Sonal Tuljaram Kame, Smt. Radhadevi Goenka College for Women, Sant Gadge Baba Amravati University, India.

Additional Reviewers:

(1) I Made Sugitha, Udayana University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Merkuria Karyantina, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Abdul Ademola Olaleye, Nigeria) | File 1 | File 2

Stage 2 | Peer review report_3 (Sonal Tuljaram Kame, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.

Reviewers:

(1) Shalini Sharma, GADVASU, India.

(2)  Mostafa Abbas Shalaby, Cairo University, Egypt.

(3) Odangowei Inetiminebi Ogidi, Federal Polytechnic, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shalini Sharma, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Mostafa Abbas Shalaby, Egypt) | File 1 | File 2

Stage 2 | Peer review report_3 (Odangowei Inetiminebi Ogidi, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Journal_Change | File 1 | NA

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Diego A. Moreno-Fernández, Phytochemistry and Healthy Food Research Group (LabFAS), Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Spain.

(2) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

(3) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Ramya C M, India.

(2) Vishwas Sovani, Mumbai University, India.

(3) Sufyan Anwar, Universitas Teuku Umar, Indonesia.

Additional Reviewers:

(1) Larissa da Cunha Feio Costa, Universidade Federal da Fronteira Sul, Brazil.

(2) Mohammed Saleh Abdullah Masood, University of Amran, Yemen.

(3) Monica Tarcea, University of Medicine, Romania.

(4) Veeravan Lekskulchai, Srinakharinwirot University, Thailand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ramya C M, India) | File 1 | NA

Stage 2 | Peer review report_2 (Vishwas Sovani, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Sufyan Anwar, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Bechan Sharma, University of Allahabad, India.

Reviewers:

(1) Mohamed Idris Alshelmani, University of Benghazi, Libya.

(2) Shalini Sharma, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mohamed Idris Alshelmani, Libya) | File 1 | File 2

Stage 2 | Peer review report_2 (Shalini Sharma, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.

(2) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Beugre N’Djiha Isabelle, Centre National de Recherche Agronomique, Côte d’Ivoire.

(2) Usha Chirala, Andhra University, India.

Additional Reviewers:

(1) Carlos Henrique Marchiori, Instituto Federal Goiano, Brazil.

(2) Dwi Susanto, Mulawarman University, Indonesia.

(3) Majid Khayatnezhad, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Beugre N’Djiha Isabelle, Côte d’Ivoire) | File 1 | File 2

Stage 2 | Peer review report_2 (Usha Chirala, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Orlando Manuel da Costa Gomes, Professor, Lisbon Accounting and Business School (ISCAL), Lisbon Polytechnic Institute, Portugal.

Reviewers:

(1) Dewi Febrina, Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia.

(2) Surya Pratap Singh Somvanshi, Banda University of Agriculture & Technology, India.

Additional Reviewers:

(1) Prafullakumar Vasantrao Patil, College of Veterinary and Animal Sciences, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Dewi Febrina, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Surya Pratap Singh Somvanshi, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Alessandro Buccolieri, University of Salento, Italy.

Reviewers:

(1) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.

(2) Baljeet Singh Saharan, CCS Haryana Agricultural University, India.

(3) Odgerel Bumandalai, Institute of Biology, Mongolian Academy of Sciences, Mongolia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA

Stage 2 | Peer review report_2 (Baljeet Singh Saharan, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Odgerel Bumandalai, Mongolia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hamid El Bilali, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari (CIHEAM-Bari) Via Ceglie 9, 70010 Valenzano (Bari), Italy.

Reviewers:

(1) A. Veeramani, Government Arts College, India.

(2) Nagamani K N, Government First Grade College KGF, India.

(3) Yasir Zulfiqar, Pakistan Institute of Engineering and Applied Sciences, Pakistan.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (A. Veeramani, India) | File 1 | NA

Stage 2 | Peer review report_2 (Nagamani K N, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Yasir Zulfiqar, Pakistan) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA